BuWoo
BuWoo is a collaborative mixed-fermentation sour barrel project between Bellwoods and Burdock, released simultaneously in our respective shops.
Our version began as a blend of golden ales pulled from our foeders, that was then conditioned on a whack of Alphonso mangoes, and cold-steeped Japanese Sencha. Our process was marked by hilarious levels of headaches, owing largely to the filtering stage (ever flossed after eating a mango? Yeah), but it wouldn't be a worthy collab if we hadn't shooketh our fists at the sky a few times. The resulting beer showcases bold acidity, aromatics of mango sorbet, and a distinct green tea quality, emboldened by a substantial slumber in oak.
What it smells like, what it tastes like: The resulting beer showcases bold acidity, aromatics of mango sorbet, and a distinct green tea quality, emboldened by a substantial slumber in oak.
Original: $11.30
-65%$11.30
$3.96BuWoo
BuWoo is a collaborative mixed-fermentation sour barrel project between Bellwoods and Burdock, released simultaneously in our respective shops.
Our version began as a blend of golden ales pulled from our foeders, that was then conditioned on a whack of Alphonso mangoes, and cold-steeped Japanese Sencha. Our process was marked by hilarious levels of headaches, owing largely to the filtering stage (ever flossed after eating a mango? Yeah), but it wouldn't be a worthy collab if we hadn't shooketh our fists at the sky a few times. The resulting beer showcases bold acidity, aromatics of mango sorbet, and a distinct green tea quality, emboldened by a substantial slumber in oak.
What it smells like, what it tastes like: The resulting beer showcases bold acidity, aromatics of mango sorbet, and a distinct green tea quality, emboldened by a substantial slumber in oak.
Product Information
Product Information
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Shipping & Returns
Description
BuWoo is a collaborative mixed-fermentation sour barrel project between Bellwoods and Burdock, released simultaneously in our respective shops.
Our version began as a blend of golden ales pulled from our foeders, that was then conditioned on a whack of Alphonso mangoes, and cold-steeped Japanese Sencha. Our process was marked by hilarious levels of headaches, owing largely to the filtering stage (ever flossed after eating a mango? Yeah), but it wouldn't be a worthy collab if we hadn't shooketh our fists at the sky a few times. The resulting beer showcases bold acidity, aromatics of mango sorbet, and a distinct green tea quality, emboldened by a substantial slumber in oak.
What it smells like, what it tastes like: The resulting beer showcases bold acidity, aromatics of mango sorbet, and a distinct green tea quality, emboldened by a substantial slumber in oak.
