Intermodal (2023)
Intermodal is our 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. During a window of specific overnight temps in the fall each year, we take traditional turbid wort, let it slumber overnight in the open-air coolship, and allow the finest wild yeast and microorganisms to join in.
But what does all of that mean?
For a crash course in lambics, here's an exhaustive overview.
And why do we go to the trouble?
Using traditional brewing techniques is fun. There is an element of surprise. The tart/funky flavours are a nice reward!
The 2023 batch was divided into two — a classic version and a cherrified version. Both are light, tart, funky, extra bubbly, and excellent evidence that good things come to those who wait (3 years).
Original: $8.74
-65%$8.74
$3.06Intermodal (2023)
Intermodal is our 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. During a window of specific overnight temps in the fall each year, we take traditional turbid wort, let it slumber overnight in the open-air coolship, and allow the finest wild yeast and microorganisms to join in.
But what does all of that mean?
For a crash course in lambics, here's an exhaustive overview.
And why do we go to the trouble?
Using traditional brewing techniques is fun. There is an element of surprise. The tart/funky flavours are a nice reward!
The 2023 batch was divided into two — a classic version and a cherrified version. Both are light, tart, funky, extra bubbly, and excellent evidence that good things come to those who wait (3 years).
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Description
Intermodal is our 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. During a window of specific overnight temps in the fall each year, we take traditional turbid wort, let it slumber overnight in the open-air coolship, and allow the finest wild yeast and microorganisms to join in.
But what does all of that mean?
For a crash course in lambics, here's an exhaustive overview.
And why do we go to the trouble?
Using traditional brewing techniques is fun. There is an element of surprise. The tart/funky flavours are a nice reward!
The 2023 batch was divided into two — a classic version and a cherrified version. Both are light, tart, funky, extra bubbly, and excellent evidence that good things come to those who wait (3 years).
